Recipe courtesy of Pedro Cosio

Home-style Hot Sauce

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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8 ounces dried red jalapeno chiles

4 ounces piquin chiles

4 garlic cloves

1/2 teaspoon cumin

1/2 teaspoon cloves

1 cup white vinegar

Salt and pepper

Serving suggestions: tortillas, marinated fish, meat, poultry, or any of your favorite foods


Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.

Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.

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