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Cilantro Hot Sauce

Recipe courtesy of Jessica Harris

Show: Chef Du Jour

Episode: Jessica Harris-Brazilian

Cilantro Hot Sauce

Name: Cilantro Hot Sauce
Prep time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Ingredients: 3 limes, juiced; Salt and freshly ground black pepper to taste; 2 teaspoons minced fresh parsley; 2 teaspoons minced onion; 1 teaspoon minced fresh coriander (cilantro); Minced preserved malagueta pepper to taste

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Level: Easy
Total: 40 min

Prep: 40 min

Level: Easy
Total: 40 min

Prep: 40 min

Ingredients

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3 limes, juiced

Salt and freshly ground black pepper to taste

2 teaspoons minced fresh parsley

2 teaspoons minced onion

1 teaspoon minced fresh coriander (cilantro)

Minced preserved malagueta pepper to taste

Directions

Place all of the ingredients together in a small glass (nonreactive) bowl. Stir to mix well. Cover with plastic wrap and allow to stand for half an hour for the flavors to mix. Serve at room temperature.

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Show: Chef Du Jour

Episode: Jessica Harris-Brazilian

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