Recipe courtesy of Jessica Harris
Cilantro Hot Sauce
- Level: Easy
- Total: 40 min
- Prep: 40 min
Ingredients
3 limes, juiced
Salt and freshly ground black pepper to taste
2 teaspoons minced fresh parsley
2 teaspoons minced onion
1 teaspoon minced fresh coriander (cilantro)
Minced preserved malagueta pepper to taste
Directions
- Place all of the ingredients together in a small glass (nonreactive) bowl. Stir to mix well. Cover with plastic wrap and allow to stand for half an hour for the flavors to mix. Serve at room temperature.
