Recipe courtesy of Denise Vivaldo

Smoked Oysters on Crackers with Hot Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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One 3.75-ounce can smoked oysters, drained

16 to 20 medium crackers

3 scallions, finely sliced

1 Fresno chile, diced

Hot sauce


  1. Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.