Parmesan Oyster Crackers

  • Yield: 2 cups
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2 cloves garlic

Kosher salt and freshly ground black pepper

1/2 stick unsalted butter

2 tablespoons extra-virgin olive oil

2 cups oyster crackers

1 handful flat-leaf parsley, finely chopped

1/4 cup grated Parmigiano-Reggiano


  1. Preheat oven to 250 degrees F.
  2. Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
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