Pecorino Crackers

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 24 crackers
Save Recipe

Ingredients

1 1/4 cups grated pecorino Romano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon cayenne

1 stick unsalted butter, softened

1 cup all-purpose flour

Directions

Preheat the oven to 350 degrees F.

Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.

Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.

Rosemary and Pepper Crackers

Parmesan and Thyme Crackers

Smokey Cheddar Cheese Crackers

Pasta with Pecorino and Pepper

👩‍🍳 What's Cooking