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Pecorino Crackers

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Giada's Summer Entertaining

Pecorino Crackers

Name: Pecorino Crackers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 24 crackers
Ingredients: 1 1/4 cups grated pecorino Romano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne; 1 stick unsalted butter, softened; 1 cup all-purpose flour

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 24 crackers

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 24 crackers

Ingredients

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1 1/4 cups grated pecorino Romano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon cayenne

1 stick unsalted butter, softened

1 cup all-purpose flour

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.