Recipe courtesy of Emeril Lagasse

Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

Pan Fried Flounder: 

Smoked Oyster-Artichoke Relish:

Directions

  1. Combine the yogurt, thyme, and salt and pepper. Spread the yogurt mixture on both sides of the flounder fillets. Season the cornmeal with creole spice. Dredge the flounder in the cornmeal. Heat 1/4 cup of oil in a skillet. Place the crusted flounder into the hot oil. Cook for 3 minutes on each side Drain the fish on a paper towel. Serve the flounder on a plate, topped with the oyster relish. Garnish with parsley.

Smoked Oyster-Artichoke Relish:

Yield: 1 cup
  1. Combine, season, and set aside. 

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