Potato Soup with Smoked Salmon Relish

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10 cups chicken stock

2 pounds baking potatoes, peeled and diced

1/4 cup heavy cream

1/2 pound smoked salmon, julienne

1/4 cup brunoise red onions

2 tablespoons chopped chives

Drizzle extra-virgin olive oil

1/2 stick unsalted butter

1 1/4 pounds yellow onions, thinly sliced (about 4 cups)

3 ribs celery, chopped (about 1 cup)

Salt

Cayenne

Freshly ground black pepper

1 bay leaf

3 tablespoons chopped garlic