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Juice of 1 lime, plus 1 teaspoon zest

Juice of 1/2 lemon, plus 1 teaspoon zest

6 tablespoons olive oil

1/2 cup flat-leaf parsley leaves

1/4 cup cilantro leaves

1/4 cup roughly chopped chives

1 garlic clove

1/2 small shallot, roughly chopped (about 1 ounce)

1 tablespoon drained capers

2 teaspoons granulated sugar

Pinch red pepper flakes

Four 6-ounce skin-on salmon fillets

Kosher salt and freshly ground black pepper