Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Make the sauce: Combine the butter, hot sauce, maple syrup, paprika and a pinch of salt in a small microwave-safe bowl; microwave until the butter melts, about 30 seconds. Whisk to combine. Preheat a grill or grill pan to medium. Whisk the blue cheese, yogurt, lemon juice, 1 tablespoon water, 2 teaspoons of the prepared sauce and 1/4 teaspoon salt in a large bowl. Add the arugula, celery and carrots and set aside (do not toss). Brush the grill with vegetable oil. Season the salmon with salt. Grill, brushing occasionally with the sauce, until marked and just cooked through, about 4 minutes per side. Toss the salad and add salt and pepper to taste. Serve with the salmon and the remaining sauce.

Photograph by Christopher Testani

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cedar Plank Salmon

Recipe courtesy of Steven Raichlen

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Sweet and Spicy-Glazed Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Smashed Cucumber-Date Salad

Recipe courtesy of Geoffrey Zakarian

5-Ingredient Grilled Salmon Burgers with Sriracha Mayonnaise

Recipe courtesy of Michelle Dudash

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories