Recipe courtesy of Bobby Flay
From:
Food Network Magazine
Salmon with Olive Vinaigrette
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- Level: Easy
- Total: 38 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 8 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 420 calorie
- Total Fat
- 26.5 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 77 milligrams
- Sodium
- 396 milligrams
- Carbohydrates
- 6 grams
- Protein
- 37 grams
- Sugar
- 4 grams
- Level: Easy
- Total: 38 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 8 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 420 calorie
- Total Fat
- 26.5 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 77 milligrams
- Sodium
- 396 milligrams
- Carbohydrates
- 6 grams
- Protein
- 37 grams
- Sugar
- 4 grams
Ingredients
Directions
- Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
- Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
- Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
