Salmon with Olive Vinaigrette
Recipe courtesy of
Bobby Flay
From:
Food Network Magazine
- Total:
- 38 min
- Prep:
- 15 min
- Inactive:
- 15 min
- Cook:
- 8 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 420 calorie
- Total Fat
- 26.5 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 77 milligrams
- Sodium
- 396 milligrams
- Carbohydrates
- 6 grams
- Protein
- 37 grams
- Sugar
- 4 grams
Ingredients
Directions
Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
Photograph by Karl Juengel/Studio D
Courtesy of Food Network Magazine
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