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Recipe courtesy of Bobby Flay

From: Food Network Magazine

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Total:: 38 min
Prep:: 15 min
Inactive:: 15 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 cup pitted nicoise olives
1/4 teaspoon chile de arbol powder or cayenne pepper
2 cloves garlic, chopped
1 tablespoon dijon mustard
1 tablespoon honey
Kosher salt and freshly ground black pepper
4 6-ounce salmon fillets

Directions

Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.

Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.

Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.

Photograph by Karl Juengel/Studio D

Courtesy of Food Network Magazine

My Private Notes

Name: Salmon with Olive Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H38M0.000S
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/2 cup pitted nicoise olives; 1/4 teaspoon chile de arbol powder or cayenne pepper; 2 cloves garlic, chopped; 1 tablespoon dijon mustard; 1 tablespoon honey; Kosher salt and freshly ground black pepper; 4 6-ounce salmon fillets