Recipe courtesy of Bobby Flay

Grilled Artichoke with Smoked Tomato Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 1 hr 5 min
  • Yield: 8 servings
Share This Recipe


Smoked Tomato Vinaigrette:


  1. Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot. Boil for 30 to 35 minutes or until tender. Remove artichokes from pot and let cool.
  2. Preheat grill. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes. Turn over and grill an additional minute.

Smoked Tomato Vinaigrette:

  1. Place tomatoes, salt and pepper, vinegar, garlic and basil and olive oil in a blender and blend until smooth.
16m Intermediate 99%
32m Easy 98%
21m Easy 99%

14m Easy 99%
32m Easy 100%
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages