Name: Grilled Artichoke with Smoked Tomato Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 large artichokes; 1 lemon, juiced; 1/4 cup olive oil; Salt and freshly ground pepper; Smoked Tomato Vinaigrette, recipe follows; 5 plum tomatoes, smoked and chopped; Salt and freshly ground pepper; 1/4 cup red wine vinegar; 1 clove garlic, chopped; 2 tablespoons fresh basil, chopped; 1/2 cup olive oil

Directions

Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot. Boil for 30 to 35 minutes or until tender. Remove artichokes from pot and let cool.
Preheat grill. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes. Turn over and grill an additional minute.

Smoked Tomato Vinaigrette:

Place tomatoes, salt and pepper, vinegar, garlic and basil and olive oil in a blender and blend until smooth.

Grilled Artichoke with Smoked Tomato Vinaigrette

Smoked Tomato Vinaigrette:

Smoked Tomato Vinaigrette:

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