Recipe courtesy of Bobby Flay

Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette

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  • Level: Easy
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Ingredients

Directions

  1. Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the olive oil and season with salt and pepper to taste. Place in squeeze bottles. 
  2. Preheat grill. Brush flounder with olive oil and season with salt and pepper to taste. Grill on each side for 4 to 5 minutes or until cooked through.