Save Recipe Print
Total:
30 min
Active:
20 min
Level:
Easy

Ingredients

Directions

Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the olive oil and season with salt and pepper to taste. Place in squeeze bottles. 

Preheat grill. Brush flounder with olive oil and season with salt and pepper to taste. Grill on each side for 4 to 5 minutes or until cooked through.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette

Recipe courtesy of Bobby Flay

Whole Roasted Baby Flounder with Sweet Onion Marmalade

Recipe courtesy of Louis Osteen

Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce

Recipe courtesy of Noah's Restaurant

Crabmeat-Stuffed Whole Bay Flounder

Recipe courtesy of Patronis Family

Fire Roasted Oysters

Recipe courtesy of Beau MacMillan

Fire-Roasted Potatoes

Recipe courtesy of Tori Ritchie

Crispy Whole Fish with Fire Roasted Chipotle Pepper Sauce with Black Rice

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories