Recipe courtesy of Bruce Aidells
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Spice Rub:
CHILI-TOMATO VINAIGRETTE

Directions

Combine spice rub ingredients, mix together thoroughly and rub on steaks or generously season with salt and pepper and set aside. To make the chili-tomato vinaigrette: Combine the chile, shallots or scallions, oregano and vinegar in a small bowl. Gradually whisk in the olive oil. Right before serving, stir in the tomatoes and season with salt and pepper to taste. Grill the steaks over a medium-hot charcoal fire or in grill pan over medium high heat until medium-rare or medium. Place the steaks on individual plates and spoon a 1/4 of the vinaigrette over each. Garnish with oregano sprigs. Serve with fried eggs.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled New York Strip Steaks

Recipe courtesy of Ina Garten

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories