Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 5 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Steak and Romaine:

Directions

Watch how to make this recipe.

For the dressing: Combine the yogurt, Parmesan, lemon juice, mustard, olive oil, oregano, anchovies, garlic, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep for up to 3 days refrigerated.

For the steak and romaine: Prepare a grill for medium heat. Lightly oil the grill grates.

Sprinkle the steaks with salt and pepper and grill about 5 minutes per side for medium rare. Remove to a cutting board to rest for 8 minutes. 

Brush the cut sides of the romaine with the olive oil and season with a pinch of salt and pepper. Grill, without turning, until lightly charred and wilted, about 2 minutes. Transfer to a serving platter. Slice the steaks and place on top of the romaine. Drizzle the dressing over top and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Ratatouille Salad

Recipe courtesy of Ellie Krieger

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Spring Garden Potato Salad

Recipe courtesy of Food Network Kitchen

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Healthy Summer Pasta Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories