Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Sherry Vinaigrette:

Directions

Watch how to make this recipe.

Cook farro in a large pot of boiling salted water until just tender, about 15 minutes. Drain well and place in a large bowl.

Heat grill to high. While the farro is cooking, brush the eggplants and onion slices with oil and season with salt and pepper. Grill for 3 to 4 minutes on each side or until just cooked through. Remove from the grill and cut into 1-inch dice. Add the eggplant and onions to the farro along with the tomatoes and dill. Pour Sherry Vinegar over the farro mixture and stir to combine. Garnish with additional dill. Best served at room temperature.

Sherry Vinaigrette:

Whisk together the shallot, vinegar, mustard, salt, pepper, and dill in a small bowl. Slowly whisk in the oil until emulsified.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Healthy Summer Pasta Salad

Recipe courtesy of Food Network Kitchen

Grilled Ratatouille Salad

Recipe courtesy of Ellie Krieger

Lightened-Up Creamy Broccoli Salad

Recipe courtesy of Food Network Kitchen

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Farro and Corn Salad

Recipe courtesy of Food Network Kitchen

Pesto Potato Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories