Brush tomatoes with oil and season with salt and pepper. Grill until just soft.
Brush squid and onions with olive oil and season with salt and pepper. Grill squid for 3 minutes on each side. Grill onions on both sides until tender. Toss greens with olive oil and lemon and season with salt and pepper. Arrange greens on a platter and top with squid and onions, tomato and mint.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!