Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes

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Slaw:

1/4 cup ketchup

2 tablespoons red wine vinegar

1 teaspoon celery salt

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/8 teaspoon ground cayenne

1/2 small head white cabbage, finely chopped

Grilled Soft Shell Crabs:

4 large or 8 small soft shell crabs, cleaned

1/4 cup canola oil

Kosher salt and freshly ground black pepper

For Assembly:

4 soft buns, buttered if desired, and grilled

2 yellow tomatoes, cut into 1/4-inch-thick slices