Recipe courtesy of David Rosengarten

Grilled Strip Steak

  • Level: Easy
  • Yield: 1 Serving
Save Recipe

Ingredients

6 to 8 ounce Kansas City Steak or New York Strip Steak, about 1-inch thick

Salt and pepper

Softened butter, for serving (optional)

Directions

  1. To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
  2. To panfry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Strip Steak

Grilled Strip Steak and Caesar Salad

Grilled New York Strip Steaks

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Grilled NY Strip Steak with Peppercorn and Heinz 57

Grilled Marinated Strip Steaks with Spicy Crab Salad

Gordon's Grilled Strip Steak with Chili-Tomato Vinaigrette

Grilled New York Strip Steak with Salsa Verde