Recipe courtesy of Janos Wilder

Adovado Carne (Marinated Strip Steak)

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Marinade:

1 1/2 cups chili powder (Santa Cruz is prefered)

4 tablespoons crushed garlic

6 ounces fresh lime juice

4 tablespoons brown sugar

2 tablespoons balsamic vinegar

New York Strip:

Six 14-ounce well trimmed New York Strips cut to 2-inch thick

Salt and freshly ground pepper

Directions

  1. For the marinade: Combine all ingredients to form a paste.
  2. For the steak: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature.