Recipe courtesy of Janos Wilder

Adovado Carne (Marinated Strip Steak)

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  • Level: Easy
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1 1/2 cups chili powder (Santa Cruz is prefered)

4 tablespoons crushed garlic

6 ounces fresh lime juice

4 tablespoons brown sugar

2 tablespoons balsamic vinegar

New York Strip:

Six 14-ounce well trimmed New York Strips cut to 2-inch thick

Salt and freshly ground pepper


  1. For the marinade: Combine all ingredients to form a paste.
  2. For the steak: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature.