Loading Video...

Grilled Strip Steak

  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

Extra-virgin olive oil

4 (12 to 14-ounce) strip steaks

Kosher salt

Directions

  1. Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
  2. Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
  3. Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
  4. Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Perfectly Grilled Steak

Grilled Tuna Steaks

Grilled Steak with Greek Corn Salad

Salisbury Steak

Steak Bites

Chicken Fried Steak with Gravy

Skirt Steak

Sirloin Steak

🤤 More Drool-Worthy Recipes