Recipe courtesy of Food Network Kitchen
Save Recipe Print
Steak Salad with Tomato Vinaigrette
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the steak: 
For the vinaigrette:
For the salad:

Directions

Make the steak: Preheat a grill to medium. Mix the chili powder, brown sugar, cumin and smoked paprika in a small bowl. Season the steaks with salt and pepper and rub with the spice mixture; set aside.

Make the vinaigrette: Puree the cherry tomatoes, lime juice, adobo sauce and honey in a blender until smooth. With the machine running, add the olive oil and puree until smooth. Season with salt and pepper.

Brush the steaks with olive oil and grill 4 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 10 minutes. Meanwhile, brush the red onion slices with olive oil; season with salt and pepper. Grill the onion, turning occasionally, until softened and charred in spots, about 8 minutes. Thinly slice the steak against the grain. Roughly chop the onion.

Assemble the salad: Divide the lettuce among plates. Top with the onion, steak, avocado, heirloom tomatoes, jicama and queso fresco. Drizzle with about half of the vinaigrette and sprinkle with the cilantro. Serve with the remaining vinaigrette.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Steak Salad

Recipe courtesy of Giada De Laurentiis

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Steak-Peppercorn Salad

Recipe courtesy of Food Network Kitchen

Southwestern Steak Salad

Recipe courtesy of Gourmet Magazine

Steak Salad with Tzatziki

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories