Season 1, Episode 10

No Ordinary Vegetable

Chef Bobby Flay and his old friend and former colleague Chef Gail prepare a vegetarian feast that is light, fresh and packed with flavor. The adventurous menu features parmesan crusted portabello mushrooms, vinaigrette topped artichokes, grilled asparagus, quinoa, and goat cheese plus grilled nectarines for dessert
See Tune-In Times

Recipes From This Episode

Grilled Artichoke with Smoked Tomato Vinaigrette

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper

Fresh Fruit Spritzers

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Southwest Rotisserie
Grilling Tandoori Style

What's New

Latest Stories