Season 1, Episode 10

No Ordinary Vegetable

Chef Bobby Flay and his old friend and former colleague Chef Gail prepare a vegetarian feast that is light, fresh and packed with flavor. The adventurous menu features parmesan crusted portabello mushrooms, vinaigrette topped artichokes, grilled asparagus, quinoa, and goat cheese plus grilled nectarines for dessert
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Recipes From This Episode

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Grilled Artichoke with Smoked Tomato Vinaigrette

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Fresh Fruit Spritzers

Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper

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Southwest Rotisserie

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Grilling Tandoori Style


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