Recipe courtesy of Bobby Flay

Endive Salad with Toasted Almond Vinaigrette

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

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