Endive Salad with Toasted Almond Vinaigrette

  • Level: Easy
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon minced shallots

3 tablespoons sherry vinegar

4 tablespoons olive oil

Salt and pepper

1/4 cup whole almonds, toasted and finely chopped

6 cups bite-size pieces curly endive

Directions

  1. Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Warm Endive Salad

Endive, Radicchio and Walnut Salad

Endive and Frisee Salad with Oranges

Apple, Endive and Cabrales Salad

Endive Tri-Colore Salad

Endive, Pear, and Roquefort Salad

Arugula Endive Salad with White Wine Vinaigrette

Roasted Mushroom and White Asparagus or Endive Salad