Endive Salad with Toasted Almond Vinaigrette

Name: Endive Salad with Toasted Almond Vinaigrette
Yield: 4 servings
Ingredients: 1 tablespoon minced shallots; 3 tablespoons sherry vinegar; 4 tablespoons olive oil; Salt and pepper; 1/4 cup whole almonds, toasted and finely chopped; 6 cups bite-size pieces curly endive

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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1 tablespoon minced shallots

3 tablespoons sherry vinegar

4 tablespoons olive oil

Salt and pepper

1/4 cup whole almonds, toasted and finely chopped

6 cups bite-size pieces curly endive

Directions

Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.