Endive Salad with Toasted Almond Vinaigrette

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  • Level: Easy
  • Yield: 4 servings
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1 tablespoon minced shallots

3 tablespoons sherry vinegar

4 tablespoons olive oil

Salt and pepper

1/4 cup whole almonds, toasted and finely chopped

6 cups bite-size pieces curly endive


  1. Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.