Recipe courtesy of Bobby Flay
Episode: Bruschetta
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a pan and add paprika, cook 1 minute. Remove and set aside. In small saucepan over high heat, reduce orange juice to a syrup. Place paprika, reduced orange juice, vinegar and mustard in a blender and blend until smooth. With the motor running, slowly add oil until emulsified. Season with salt and pepper to taste.

Preheat grill. Brush fish with olive oil on both sides and season with salt and pepper to taste. Grill the fish for 10 to 12 minutes total. Remove and serve each person 1 whole fish drizzled with vinaigrette.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Wrapped and Grilled Whole Striped Bass with Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions

Recipe courtesy of Jeffrey Saad

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories