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Recipe courtesy of Bobby Flay

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Yield:: 3/4 cup

Level:: Easy

Ingredients

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Directions

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.

In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

My Private Notes

Name: Orange Vinaigrette
Yield: 3/4 cup
Ingredients: 1 cup fresh orange juice; 2 tablespoons chopped red onion; 2 tablespoons fresh lime juice; 1 teaspoon Dijon mustard; 1 teaspoon Ancho chile powder; 1 tablespoon red wine vinegar; 1/2 cup olive oil; Salt and freshly ground pepper