Beets with Orange Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

3 (15-ounce) cans baby beets, drained

2 tablespoons raspberry vinegar

2 tablespoons freshly squeezed orange juice

3 tablespoons good olive oil

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup small-diced red onion (1 small onion)

2 large seedless oranges, zested

Segments 2 large seedless oranges

Directions

  1. Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Beets

Roasted Beet Salad

Balsamic Roasted Beet Salad

Beet and Goat Cheese Arugula Salad

Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes

Beet Salad

Beet Salad

Pickled Beets