Green Salad Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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8 to 10 cups salad greens or mesclun mix

1/4 cup freshly squeezed lemon juice (2 lemons)

1/2 cup good olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper


  1. Place the salad greens in a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.

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