Green Salad and Napa Wine Vinaigrette

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3 tablespoons sparkling wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon whole grain mustard

1/2 teaspoon minced garlic

1 extra-large egg yolk, at room temperature

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup good olive oil

Baby salad greens for 6 to 8