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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: The Adventure Begins

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Total:: 10 min
Prep:: 10 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

3 tablespoons sparkling wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon whole grain mustard
1/2 teaspoon minced garlic
1 extra-large egg yolk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
Baby salad greens for 6 to 8

Directions

In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.

When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten. Serve immediately.

My Private Notes

Name: Green Salad and Napa Wine Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 3 tablespoons sparkling wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon whole grain mustard; 1/2 teaspoon minced garlic; 1 extra-large egg yolk, at room temperature; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup good olive oil; Baby salad greens for 6 to 8