Tabouli Salad

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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1/3 cup bulgur

8 cups loosely packed parsley leaves, chopped

1 cup chopped fresh mint (preferably spearmint)

3 scallions, finely chopped

2 Persian cucumbers, unpeeled, finely chopped

1/4 cup chopped celery leaves

1 medium tomato, seeds removed, finely chopped

4 radishes, finely chopped

1/4 cup fresh lemon juice

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground pepper


  1. Cook the bulgur as the label directs; cool. Transfer to a large bowl, then stir in the remaining ingredients; season to taste.