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Directions
Whisk together the vegetable oil, chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes.
Add the cilantro, basil, mint and cocktail peanuts. Season with salt and toss. Top with more peanuts and fried shallots or onions.
Tools You May Need
Photograph by Kana Okada
Courtesy of Food Network Magazine
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