Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato-Herb Salad
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
Directions
- Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.
