Recipe courtesy of Food Network Kitchen
Save Recipe Print
Garden Bean Salad
Total:
1 hr 25 min
Prep:
1 hr 20 min
Cook:
5 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 25 min
Prep:
1 hr 20 min
Cook:
5 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Soak the diced onion in cold water, 10 minutes.

Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans.

Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.

Before serving, stir the parsley and chives into the salad and season with salt and pepper.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Garden Pasta Salad

Recipe courtesy of Christine Sinko

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Broccoli Salad

Recipe courtesy of Trisha Yearwood

Fresh Corn Salad

Recipe courtesy of Ina Garten

The Once and Future Beans

Recipe courtesy of Alton Brown

German Potato Salad

Recipe courtesy of Bobby Flay

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories