Warm Pasta-Bean Salad

  • Level: Easy
  • Yield: 4 servings
Save Recipe

Directions

  1. Cook 8 ounces small pasta as the label directs, adding 1 1/2 cups thawed frozen fava or lima beans in the last minute of cooking. Drain and toss with 1 cup chopped parsley, 1 bunch sliced scallions, 1/4 cup olive oil, 3/4 cup grated parmesan, 1/2 teaspoon grated lemon zest, and salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Vinaigrette For Green Salad

Classic Nicoise Salad

Watermelon Salad

Chickpea Salad

Creamy Salad

Canned Salad

Tex-Mex Salad