Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Warm Farro and Beet Salad
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
Not only is this warm grain salad incredibly delicious, it’s also quick and easy to prepare thanks to two of our favorite convenience items: quick cooking farro and pre-cooked, packaged beets. You'll save hours in the kitchen!
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Directions
- Slice 3 scallions. Cook 1 cup quick-cooking farro as the label directs; drain. Puree the white and light green scallion parts in a blender with 1 chopped cooked beet, 5 tablespoons white wine vinegar and 3 tablespoons olive oil; season with salt and pepper. Stir 3 chopped cooked beets and the dark green scallion parts into the farro along with the pureed dressing and chopped parsley. Top with pistachios.
