Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Shaved Zucchini and Beet Salad
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Directions
- Toss 1 thinly sliced zucchini and a pinch of salt in a colander; let sit 10 minutes, then pat dry. Thinly slice 2 each red and golden baby beets and 2 large radishes on a mandoline. Toss with the zucchini, 1/2 minced fresno chile (seeded for less heat), 1/4 cup chopped mint and 2 tablespoons each olive oil and lemon juice. Season with salt.
