Garbanzo Bean and Zucchini Salad
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 252 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 6 milligrams
- Sodium
- 383 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 4 grams
- Protein
- 8 grams
- Sugar
- 4 grams
Ingredients
Vinaigrette:
Salad:
Directions
Watch how to make this recipe.
For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.
My Private Notes
More from:
Cookout Sides & Salads
Now Playing
Berry Dessert Lasagna 00:57
This chilled berry trifle is an easy, crowd-pleasing dessert.
Get the Recipe
Now Playing
Barefoot Contessa Potato Salad 04:11
Lots of mayo, mustard and fresh dill: how potato salad is meant to taste!
Get the recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Shrimp Scampi Zoodles 00:42
You won't miss the pasta in this buttery shrimp dish with zucchini noodles.
Get the recipe
Now Playing
Double Watermelon Keg 01:01
Sip summer beverages straight from this double-decker watermelon keg.
Get the Recipe
Now Playing
Fruit Pizzas 03:48
Ree's individual dessert fruit pizzas are a hit with the sleepover crowd.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!Trending Videos
Latest Stories
