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Recipe courtesy of Giada De Laurentiis

Garbanzo Bean and Zucchini Salad

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Vinaigrette:

Salad:

Directions

  1. For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
  2. For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.
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