Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Garbanzo Bean and Olive Tapenade
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a food processor, combine the beans, olives, oil, parsley, lemon juice, honey, lemon zest, rosemary, and salt. Blend until smooth. 

Spread the tapenade onto Belgian endive spears or serve as a dip with crudite.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tapenade

Recipe courtesy of Alton Brown

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Lemon Olive Oil Cake

Recipe courtesy of Ayesha Curry

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Black Beans

Recipe courtesy of Ree Drummond

Refried Beans

Recipe courtesy of Ellie Krieger

Red Beans and Rice

Recipe courtesy of Robert Irvine

Perfect Pinto Beans

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories