Orange-Scented Almond and Olive Oil Muffins

Deselect All

2/3 cup sugar

3 large eggs, at room temperature

Grated zest of 1 medium orange

1/3 cup fresh orange juice, at room temperature

1/4 cup extra-virgin olive oil

3 tablespoons plain low-fat (2-percent) Greek yogurt, at room temperature

3/4 teaspoon pure vanilla extract

3/4 teaspoon pure almond extract

1 cup all-purpose flour

2/3 cup almond flour

1 1/2 teaspoons baking powder

1/4 teaspoon fine sea salt

1/3 cup sliced almonds, toasted (see Cook's Note, below)