Recipe courtesy of Ree Drummond

Orange Mini Muffins

Name: Orange Mini Muffins
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 3 dozen mini muffins
Ingredients: Nonstick spray, for spraying muffin tins; 2 sticks salted butter, softened; 1 cup granulated sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 2 oranges, zested and juiced; 1 cup lightly packed brown sugar

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 3 dozen mini muffins

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Ingredients

Nonstick spray, for spraying muffin tins

2 sticks salted butter, softened

1 cup granulated sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 cup buttermilk

2 oranges, zested and juiced

1 cup lightly packed brown sugar

Directions

Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.
Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and beat well. Mix in the flour. In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.
In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well. Drizzle this glaze over the warm muffins in the tins. Remove the muffins while still warm.