Cheesy Chile Muffins

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1/2 cup (1 stick) butter, plus more for greasing tins

4 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons salt

1 1/4 cups milk (whole milk is best)  

1/2 cup vegetable oil

2 large eggs

2 cups grated sharp Cheddar

One 4.5-ounce can diced green chiles