Name: Cheesy Chile Muffins
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 muffins
Ingredients: 1/2 cup (1 stick) butter, plus more for greasing tins; 4 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/4 cups milk (whole milk is best); 1/2 cup vegetable oil; 2 large eggs; 2 cups grated sharp Cheddar; One 4.5-ounce can diced green chiles

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Grease two 12-cup muffin tins with butter.
Sift together the flour, baking powder and salt in a medium bowl. Using a pastry cutter, cut in the butter until all combined. Whisk together the milk, oil and eggs in a separate bowl. Combine the flour mixture, milk mixture, Cheddar and green chiles in a large bowl. Stir gently until combined.
Spoon the batter into the prepared tins. Bake until golden, 20 to 22 minutes. Remove from the tins and serve warm.

This recipe has been updated and may differ from what was originally published or broadcast.

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Cheesy Chile Muffins

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