Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)
Recipe courtesy of
Michael Chiarello
Episode:
TV Dinner Redux
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 4 to 6 sandwiches
- Level:
- Easy
Ingredients
Olive Tapenade:
Directions
Spread bread pieces on a work surface. Spread 1/2 tablespoon olive tapenade on half the pieces, then cover with a slice of mozzarella, then cover with the remaining bread slices. Butter both sides of the sandwich and grill in batches in a panini press until browned on both sides. Put on a platter and cover with foil to keep warm until serving.
Olive Tapenade:
Put anchovies, garlic and thyme in a blender or food processor and puree. Add olives and olive oil, and pulse to a smooth paste. If it is too thin, add more pitted olives. If it is too thick, add more olive oil.
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