Recipe courtesy of Michael Symon
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade. Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.;

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Tomato and Goat Cheese Tarts

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Lentil and Goats Cheese Crostini

Recipe courtesy of Chuck Hughes|Chuck Hughes

Goat Cheese and Asparagus Crostini

Recipe courtesy of Valerie Bertinelli

Crostini with Ricotta and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories