Prosciutto and Goat Cheese Crostini with Red Pepper Tapenade

  • Level: Easy
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2 ounces roasted red peppers

1 tablespoon roasted garlic

1 tablespoon toasted pine nuts

1 tablespoon black olives

2 tablespoons olive oil

10 ounces goat cheese

6 thin slices of prosciutto

1 tablespoon rosemary

6 rounds of baguette, toasted


  1. Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade. Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.;
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