Recipe courtesy of Hidden Valley
Save Recipe Print
Harvard Beet Salad

Ingredients

Directions

In a small bowl, add the Hidden Valley® Original Ranch® Dressing, mustard, honey, and vinegar, and stir until well blended. Chill covered until ready to serve. In a large bowl, toss the beets, oranges, chicken, and onion, and toss until well coated. Divide the spinach leaves evenly among 4 salad plates. Top each serving with even amounts of the beet mixture and serve garnished with the seeds.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad

Recipe courtesy of Trisha Yearwood

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Roasted Beets

Recipe courtesy of Ina Garten

Boiled Beets

Recipe courtesy of Food Network Kitchen

Roasted Beets With Feta

Recipe courtesy of Food Network Kitchen

Beet-Carrot-Apple Juice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories