Recipe courtesy of Food Network Kitchen
Save Recipe Print
Warm Beet-Orange Salad
Total:
1 hr
Prep:
10 min
Cook:
50 min
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Level:
Easy

Directions

Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Warm Farro Salad

Recipe courtesy of Food Network Kitchen

Warm Maple and Orange Beet Salad

Recipe courtesy of Food Network Kitchen

Apple Banana Tart with Warm Maple Syrup

Recipe courtesy of Robert Irvine

Grapefruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spinach and Citrus Salad

Recipe courtesy of Sandra Lee

Orange and Fennel Salad

Recipe courtesy of Robin Miller

Brussels Sprout Salad

Recipe courtesy of Food Network Kitchen

Curly Endive Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories