Warm Beet-Orange Salad

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
Share This Recipe

Directions

  1. Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.
Abe Fisher Beet Salad
PREMIUM
Michael Solomonov

Abe Fisher Beet Salad

17m Easy 97%
CLASS
Beet Salad with Mascarpone and Mint
PREMIUM
12m Easy 98%
CLASS
Orange and Blue Cheese Grilled Romaine Salad
PREMIUM
23m Easy 97%
CLASS