Prev Recipe Next Recipe

Spinach-Pepita Salad

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Spinach-Pepita Salad

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Directions

Whisk 2 tablespoons each lime juice and olive oil with 2 teaspoons honey in a large bowl; season with salt and pepper. Add one 5-ounce bag baby spinach, 1/2 cup crumbled queso fresco, 4 thinly sliced radishes and 1/4 cup toasted pepitas; season with salt and pepper and toss.

Photograph by Ryan Liebe

Recipe courtesy of Food Network Magazine

My Private Notes

Add a Note

Categories:

More from:

Summer Weeknight Dinners

Subscribe to Food Network Magazine

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Broccoli Salad

Greek Salad

Caprese Salad

Orzo Salad

Classes You May Also Like

Classic Potato Salad

18m Easy 95%

CLASS

Steakhouse Wedge Salad

16m Easy 99%

CLASS

Vegetable Soba Noodle Salad

23m Easy 100%

CLASS

Sugar Snap Pea and Radish Salad

9m Easy 98%

CLASS

Take a Class on
Food Network Kitchen

Chopped Salad

14m Easy 97%

CLASS

Alexis' Chopped Vegetable Salad

12m Easy 99%

CLASS

French Garden Potato Salad

23m Easy 100%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

👩‍🍳 What's Cooking

Quick + Healthy Meals

Our Very Best Recipes

Plant-Based Ideas