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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Spinach-Pepita Salad

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Directions

Whisk 2 tablespoons each lime juice and olive oil with 2 teaspoons honey in a large bowl; season with salt and pepper. Add one 5-ounce bag baby spinach, 1/2 cup crumbled queso fresco, 4 thinly sliced radishes and 1/4 cup toasted pepitas; season with salt and pepper and toss.

Photograph by Ryan Liebe

Recipe courtesy of Food Network Magazine

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