Spinach-Pita Salad

Name: Spinach-Pita Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S

Getting reviews...

Soak 1/4 sliced red onion in cold water, 10 minutes; drain. Mix 2 tablespoons olive oil, 1 tablespoon chopped dill, and salt and pepper. Brush 2 pitas with some of the seasoned oil, then toss 2 cups cherry tomatoes in the rest. Cook the pitas in a grill pan until marked, then tear into pieces. Grill the tomatoes until marked. Toss the pita and tomatoes with 6 cups baby spinach, 1/4 sliced cucumber, 1/4 cup kalamata olives, the onion, 2 tablespoons olive oil, the juice of 1 lemon, 1/4 cup chopped dill, and salt and pepper.
Serves: 3
Calories: 365
Total Fat: 23 grams
Saturated Fat: 3 grams
Protein: 7 grams
Total carbohydrates: 37 grams
Sugar: 4 grams
Fiber: 7 grams
Cholesterol: 0 milligrams
Sodium: 716 milligrams