Recipe courtesy of Food Network Kitchen

Pita Panzanella Salad

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 to 8 servings
Toasted chunks of pita get tossed with colorful vegetables, olives and feta in this dish that’s a refreshing cross between Italy’s famous panzanella bread salad and Lebanese fattoush. A lemony mustard dressing adds bright flavor.



  1. Put the bread cubes in a large bowl and add the tomatoes, cucumbers, parsley, peppers, cucumbers, and onion. Add the feta and olives and feta and toss to combine. 
  2. Whisk together the lemon juice and Dijon mustard in a medium bowl. Whisk in the olive oil. 
  3. Pour the dressing over the ingredients in the large bowl and toss to combine. Season with salt and pepper and toss again.