Tuna Panzanella Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat a grill to medium low. Brush the focaccia with 2 tablespoons olive oil. Grill the bread until lightly toasted, 2 to 3 minutes per side. Cut into cubes and transfer to a large bowl.
  2. Add the tomatoes, escarole, cucumbers, basil, capers, red wine vinegar and the remaining 3 tablespoons olive oil to the bowl; season with salt and pepper. Top each serving of salad with tuna.
10m Easy 98%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
33m Easy 93%
CLASS
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS

24m Easy 97%
CLASS
35m Easy 100%
CLASS
23m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now