Recipe courtesy of Food Network Kitchen

Basil-Tuna Panzanella

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Cubes of bread are tossed with tomatoes, basil, celery, chickpeas, cucumbers, tuna and capers and then dressed with a red wine vinegar-mustard vinaigrette.
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6-8
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Ingredients

Directions

  1. Put the bread cubes in a large bowl and add the tomatoes, basil, celery, chickpeas, cucumbers, tuna and capers and toss to combine.
  2. Whisk the vinegar and Dijon mustard together in a medium bowl. Whisk in the oil.
  3. Pour the dressing over the ingredients in the bowl and toss to combine. Season with salt and pepper and toss again.