Recipe courtesy of Food Network Kitchen

Basil-Tuna Panzanella

Getting reviews...
Cubes of bread are tossed with tomatoes, basil, celery, chickpeas, cucumbers, tuna and capers and then dressed with a red wine vinegar-mustard vinaigrette.
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6-8
Share This Recipe

Ingredients

Directions

  1. Put the bread cubes in a large bowl and add the tomatoes, basil, celery, chickpeas, cucumbers, tuna and capers and toss to combine.
  2. Whisk the vinegar and Dijon mustard together in a medium bowl. Whisk in the oil.
  3. Pour the dressing over the ingredients in the bowl and toss to combine. Season with salt and pepper and toss again. 
2m Easy 95%
CLASS
21m Easy 99%
CLASS
16m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now